After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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  • Nibro BV, Netherlands
  • Floveyor Pty Ltd, Australia
  • Vespro Muhendislik Danismanlik
  • Mimarlik San. Ve TIC. A.S., Turkey
  • Upfield, Netherlands
  • CCEIC, Mexico
  • MACT...
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Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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The EHEDG certification will be centralized effective 1 January 2018

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The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

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The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

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The Working Group "Air Handling" recently finalized their document on 'Guidelines on Air Handling Systems in the Food Industry - Air Quality Control...

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Please find following the Bylaws to the EHEDG Statutes for download:

Bylaw no. 1 - Formation and Governance

Bylaw no. 2 - Executive Committee

Bylaw no....

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EHEDG is glad to be a partner of above project which aims to support Thai universities to modernise and improve a higher education in the field of...

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We are pleased to inform you that the EHEDG Yearbook 2015/2016 has been published.

The book features the latest developments in hygienic design and a...

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